Low Cholesterol Gingerbread

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease and flour 8 to 9-inch square pan; set aside.
3. 3
   In bowl, mix beaten egg, sugar, oil and molasses; then boiling water.
4. 4
   Sift together flour, soda, ginger, cinnamon and salt.
5. 5
   Stir into liquid ingredients.
6. 6
   Pour into prepared pan and bake until toothpick comes out clean, about 45 to 50 minutes. Cool 5 minutes in pan, then cut and serve.