Low Cholesterol Mayonnaise

Directions

1. 1
   In beater bowl, beat the whites with the sugar, salt, mustard, garlic powder and pepper until quite foamy.
2. 2
   Slowly begin to add 1/2 cup oil while beating on high.
3. 3
   You must add oil slowly or the mixture will not emulsify.
4. 4
   Now add 1 tablespoon of vinegar. Continue beating and adding oil on high until all of the oil is used.
5. 5
   Then beat in the last tablespoon vinegar.
6. 6
   Pour into covered jar and keep refrigerated.
7. 7
   This thickens more on chilling and is excellent for all salads.