Low Fat Almond Tuiles

Directions

1. 1
   Line baking sheets with parchment paper.
2. 2
   Whisk together all the ingredients except the almonds; stir in almonds with a rubber spatula.
3. 3
   Cover bowl with plastic and refrigerate 1 hour.
4. 4
   Preheat oven to 325F (160C).
5. 5
   Drop scant teaspoonfuls of batter on baking sheets and with a spatula or knife smooth batter into thin circles.
6. 6
   Bake about 10 to 12 minutes.
7. 7
   While cookies are still hot, remove them from the sheets and curl around a rolling pin.
8. 8
   Cool.