Low-Fat Banana Split Dessert

8 ingredients
6 steps

Ingredients

  • 2 Jell-O instant cheesecake mixes
  • 5 to 6 bananas
  • 1 pt. fresh strawberries
  • 1 can crushed pineapple in natural juice
  • 1 large container frozen type lite whipped topping
  • 1/2 c. chopped pecans
  • cherries
  • chocolate syrup

Directions

  1. 1
    Mix cheesecake mix with skimmed milk and lite margarine in graham cracker crust.
  2. 2
    Make in large oblong pan.
  3. 3
    Top with layers of bananas and strawberries (sliced in small pieces).
  4. 4
    Top with can of crushed pineapple.
  5. 5
    Ice with softened topping and garnish with pecans and cherries.
  6. 6
    Serve with chocolate syrup.

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