Low-Fat Bean Lasagna

6 ingredients
7 steps

Ingredients

  • 1 (26 oz.) jar non-fat spaghetti sauce
  • 2 cans pinto beans
  • 8 oz. lasagna noodles
  • 3 c. non-fat ricotta cheese or low-fat cottage cheese
  • 4 oz. non-fat Mozzarella cheese
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Cook noodles.
  2. 2
    Mix beans and spaghetti sauce.
  3. 3
    Preheat oven to 375°.
  4. 4
    Using 1/3 of each ingredient, arrange in this order in a 9 x 13-inch pan:
  5. 5
    noodles, spaghetti sauce, bean sauce, cottage cheese or Ricotta cheese and Mozzarella cheese.
  6. 6
    Repeat layers 2 more times.
  7. 7
    Makes six 4 x 4-inch servings.

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