Low Fat Beef Stew

6 ingredients
9 steps

Ingredients

  • 12 lb boneless beef top sirloin steak, 1/2-inch thick, fat trimmed, cut into 12-inch cubes
  • 2 small red potatoes, cubed
  • 8 ounces baby carrots, peeled
  • 6 ounces canned beef gravy
  • 12 teaspoon onion salt
  • 14 teaspoon black pepper

Directions

  1. 1
    Preheat oven to 450 or grill to medium high.
  2. 2
    Spray 12x18 inch tin foil with nonstick cooking spray.
  3. 3
    Centerhalt of beef, potatoes, and carrots in an even layer on sheet of tin foil.
  4. 4
    Spoon gravy over beef mixture; sprinkle with onion salt and pepper.
  5. 5
    Bring up foil sides.
  6. 6
    Double fold the top and ends to seal packet, leaving room for heat circulation inside.
  7. 7
    Repeat to make two packets.
  8. 8
    Bake 30 to 35 minutes on a cookie sheet in oven or 14 to 16 minutes in covered grill.
  9. 9
    Stir before serving.

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