Low Fat Beef Stew
6 ingredients
9 steps
Ingredients
- 12 lb boneless beef top sirloin steak, 1/2-inch thick, fat trimmed, cut into 12-inch cubes
- 2 small red potatoes, cubed
- 8 ounces baby carrots, peeled
- 6 ounces canned beef gravy
- 12 teaspoon onion salt
- 14 teaspoon black pepper
Directions
-
1Preheat oven to 450 or grill to medium high.
-
2Spray 12x18 inch tin foil with nonstick cooking spray.
-
3Centerhalt of beef, potatoes, and carrots in an even layer on sheet of tin foil.
-
4Spoon gravy over beef mixture; sprinkle with onion salt and pepper.
-
5Bring up foil sides.
-
6Double fold the top and ends to seal packet, leaving room for heat circulation inside.
-
7Repeat to make two packets.
-
8Bake 30 to 35 minutes on a cookie sheet in oven or 14 to 16 minutes in covered grill.
-
9Stir before serving.
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