Low-Fat Berry Smoothy

5 ingredients
4 steps

Ingredients

  • 150 g frozen raspberries
  • 200 ml cranberry juice
  • 12 lemon (juice only)
  • ice cube
  • 1 14 liters soda water

Directions

  1. 1
    Puree raspberries, lemon juice and cranberry juice in a blender.
  2. 2
    Divide mixture amongst 4 glasses, add ice cubes and top with soda water - 300ml soda water per glass.
  3. 3
    Stir to combine.
  4. 4
    Garnish with mint or lemon slices.

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