Low-Fat Berry Smoothy
5 ingredients
4 steps
Ingredients
- 150 g frozen raspberries
- 200 ml cranberry juice
- 12 lemon (juice only)
- ice cube
- 1 14 liters soda water
Directions
-
1Puree raspberries, lemon juice and cranberry juice in a blender.
-
2Divide mixture amongst 4 glasses, add ice cubes and top with soda water - 300ml soda water per glass.
-
3Stir to combine.
-
4Garnish with mint or lemon slices.
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