Low-Fat Black Beans

7 ingredients
3 steps

Ingredients

  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1/2 cup onion, chopped
  • 1 cup fat-free chicken broth
  • 1 teaspoon ground thyme
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Combine all ingredients into a medium saucepan.
  2. 2
    Cover and simmer for 10 minutes or until beans are tender and begin to split.
  3. 3
    Serve immediately.

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