Low Fat Bread Pudding

Name: Low Fat Bread Pudding
Ingredients: 6 to 8 slices diet white bread (40 calories per slice); Egg substitute to equal 2 eggs (4 oz. Egg Beaters); 1/2 c. sugar; 1 1/2 tsp. cinnamon; 3 tsp. vanilla; 1 1/4 c. evaporated skim milk; 1/2 c. golden raisins; 1 tsp. Molly McButter; 1/2 c. canned whole-berry cranberry sauce; 1/2 c. Special K cereal; Nonstick vegetable spray

11 ingredients

3 steps

Ingredients

6 to 8 slices diet white bread (40 calories per slice)
Egg substitute to equal 2 eggs (4 oz. Egg Beaters)
1/2 c. sugar
1 1/2 tsp. cinnamon
3 tsp. vanilla
1 1/4 c. evaporated skim milk
1/2 c. golden raisins
1 tsp. Molly McButter
1/2 c. canned whole-berry cranberry sauce
1/2 c. Special K cereal
Nonstick vegetable spray

Directions

1

Tear or crumble bread and set aside.
2

In large bowl, combine egg substitute, sugar, cinnamon, vanilla, evaporated milk, raisins, Molly McButter and cranberry sauce.
3

Mix well and stir in the bread.