Low-Fat Bread Pudding

Name: Low-Fat Bread Pudding
Ingredients: 6 slices white bread, cut into squares; 12 cup raisins; 2 cups rice milk; 12 cup Egg Beaters egg substitute; 4 tablespoons margarine; 12 cup sugar; 1 teaspoon cinnamon; 12 teaspoon nutmeg; 12 teaspoon salt

9 ingredients

6 steps

Ingredients

6 slices white bread, cut into squares
12 cup raisins
2 cups rice milk
12 cup Egg Beaters egg substitute
4 tablespoons margarine
12 cup sugar
1 teaspoon cinnamon
12 teaspoon nutmeg
12 teaspoon salt

Directions

1

Bring rice milk to almost a boil, add margarine, egg beaters, sugar and spices, stir.
2

Put bread and raisins in a round casserole dish.
3

Pour milk mixture over bread and raisins.
4

Put dish into a glass pie dish filled with water.
5

Bake at 350 degrees for about 45 minutes or until knife pulls out clean.
6

Serve with whipped cream and/or put some maple syrup on top.

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