Low-Fat Breakfast Brulee

Directions

1. 1
   Divide berries among 6 custard cups.
2. 2
   Spread yogurt cheese evenly over berries.
3. 3
   Press brown sugar through sieve to get rid of any lumps.
4. 4
   Sprinkle top of each custard cup with about 2 Tbsp brown sugar.
5. 5
   Place custard cups on baking sheet and broil for 1 to 2 minutes, watching carefully, until sugar melts and begins to brown (it burns very easily).
6. 6
   Allow to rest for a few minutes until topping is firm, then serve immediately.
7. 7
   I estimate that three cups yogurt cheese is the result of draining the whey from 6 cups plain lowfat yogurt through a yogurt strainer, cheesecloth or a fine sieve overnight in a refrigerator.