Low-Fat Brownies

7 ingredients
5 steps

Ingredients

  • 2 c. self-rising flour
  • 1 1/2 c. sugar
  • 6 Tbsp. cocoa
  • 1/4 c. low-fat soft margarine spread
  • 3/4 c. applesauce
  • 8 egg whites
  • 1 tsp. vanilla

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Add low-fat spread and applesauce. In another bowl, beat egg whites until stiff.
  3. 3
    Fold egg whites into batter.
  4. 4
    Add vanilla.
  5. 5
    Bake 20 to 25 minutes in preheated 350° oven in pan sprayed with pam.

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