Low-Fat Brownies

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Pam spray an 8-inch square pan.
3. 3
   Melt oleo; add sugar.
4. 4
   Remove from heat when blended.
5. 5
   Stir in cocoa and vanilla.
6. 6
   Add Egg Beaters.
7. 7
   Stir in flour and nuts.
8. 8
   Bake 25 minutes or until edge pulls away from sides.
9. 9
   Do not overbake. Cool.
10. 10
    Dust with powdered sugar.
11. 11
    Cut into squares.
12. 12
    Yields 9 to 12 squares.