Low Fat Caesar Dressing
9 ingredients
2 steps
Ingredients
- 3 cloves garlic, minced
- 1/3 cup plain fat-free yogurt
- 1/4 cup low-fat mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste (or a tad more)
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons parmesan cheese, grated
- 1/2 teaspoon fresh grated black pepper
Directions
-
1Put all the ingredient in your food processor and blend until well mixed (do it by hand with a whisk if you wish).
-
2Chill before serving and use wiithin one day.
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