Low Fat Caesar Dressing

9 ingredients
2 steps

Ingredients

  • 3 cloves garlic, minced
  • 1/3 cup plain fat-free yogurt
  • 1/4 cup low-fat mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon anchovy paste (or a tad more)
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons parmesan cheese, grated
  • 1/2 teaspoon fresh grated black pepper

Directions

  1. 1
    Put all the ingredient in your food processor and blend until well mixed (do it by hand with a whisk if you wish).
  2. 2
    Chill before serving and use wiithin one day.

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