Low-Fat Cheesecake

8 ingredients
3 steps

Ingredients

  • 1 c. graham cracker crumbs
  • 3 Tbsp. margarine, melted
  • 24 oz. fat-free cream cheese
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 3 Tbsp. lemon juice
  • 3/4 c. cholesterol-free egg product
  • 8 oz. nonfat yogurt

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Combine cracker crumbs, sugar and margarine; mix well.
  3. 3
    Pat crumbs mixture into the bottom of a 9 or 10-inch pan and set aside.

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