Low-Fat Cherry Sake Dressing

6 ingredients
6 steps

Ingredients

  • 34 lb fresh red cherries, pitted
  • 1 cup water
  • 14 cup sake
  • 1 tablespoon red raspberry vinegar
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon granulated sugar

Directions

  1. 1
    Combine all ingredients in 3-qt.
  2. 2
    saucepan.
  3. 3
    Boil 15 minutes to reduce liquid by half.
  4. 4
    Transfer to 1-qt.
  5. 5
    stainless-steel bowl; cool in ice-water bath to about 40F.
  6. 6
    Blend chilled dressing in food processor fitted with metal blade until smooth, about 30 seconds.

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