Low-Fat Chicken Alfredo

Name: Low-Fat Chicken Alfredo
Ingredients: 4 cooked chicken breasts (skinless), cut in pieces; 1 can mushrooms; 1/4 c. liquid Butter Buds; 1/4 c. flour; 4 tsp. fat free chicken broth; 1/3 c. low-fat Parmesan; 1/4 tsp. minced garlic; 1/4 tsp. ground black pepper; 10 to 12 oz. cooked fettucine; 1 c. evaporated skim milk

10 ingredients

6 steps

Ingredients

4 cooked chicken breasts (skinless), cut in pieces
1 can mushrooms
1/4 c. liquid Butter Buds
1/4 c. flour
4 tsp. fat free chicken broth
1/3 c. low-fat Parmesan
1/4 tsp. minced garlic
1/4 tsp. ground black pepper
10 to 12 oz. cooked fettucine
1 c. evaporated skim milk

Directions

1

In saucepan over low heat, blend flour, liquid Butter Buds, skim milk and chicken broth.
2

Add minced garlic, salt and pepper. Continue to cook over low heat stirring constantly until the sauce thickens.
3

Stir in Parmesan cheese.
4

Combine sauce with chicken and mushrooms.
5

Fold into cooked pasta.
6

Serve immediately.