Low-Fat Chicken-Corn Chowder

Name: Low-Fat Chicken-Corn Chowder
Ingredients: 1 lb. boneless, skinless chicken breasts; 1/4 onion, shredded; 1 c. frozen corn; 1 large potato, chopped fine; 2 bouillon cubes (chicken); 1 can evaporated skim milk; 1/4 c. cornstarch; 1/2 c. water; salt and pepper to taste

9 ingredients

6 steps

Ingredients

1 lb. boneless, skinless chicken breasts
1/4 onion, shredded
1 c. frozen corn
1 large potato, chopped fine
2 bouillon cubes (chicken)
1 can evaporated skim milk
1/4 c. cornstarch
1/2 c. water
salt and pepper to taste

Directions

1

Cook chicken breasts in water until done; set aside to cool. Strain liquid that chicken was cooked in and add onion, potatoes, corn and bouillon cubes to it.
2

Add water to cover.
3

Cook until vegetables are tender.
4

Break chicken into pieces and add to vegetables.
5

Add cornstarch-water mixture to thicken.
6

Add canned milk.