Low-Fat Chicken Pie

7 ingredients
9 steps

Ingredients

  • 6 chicken breasts
  • 2 c. defatted broth
  • 1 can Campbell's Healthy Request cream of chicken soup
  • 1 c. flour
  • 1 tsp. baking powder
  • 1 c. milk
  • 2 Tbsp. margarine, melted

Directions

  1. 1
    Boil chicken until tender and reserve broth. Debone and cut to bite
  2. 2
    size
  3. 3
    pieces.
  4. 4
    Put
  5. 5
    in
  6. 6
    oil sprayed 12 x 7-inch baking dish. Defat broth. Mix with soup. Pour over chicken. Mix flour, baking
  7. 7
    powder,
  8. 8
    milk
  9. 9
    and melted margarine until smooth. Spoon on top of chicken mixture. Bake at 400° for 50 to 60 minutes.

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