Low-Fat Chicken Spaghetti

5 ingredients
4 steps

Ingredients

  • 4 chicken breasts, cut into strips
  • 2 green bell peppers, cut into strips
  • 10 cherry tomatoes, cut in half
  • 1 (8 ounce) bottle low-fat Italian salad dressing
  • 1/2 lb spaghetti, cooked

Directions

  1. 1
    Stir fry chicken and pepper strips until chicken is near done and peppers are still slightly crunch.
  2. 2
    Add salad dressing and simmer for about 10 minutes.
  3. 3
    Add tomatoes during the last five minutes, just to heat them.
  4. 4
    Serve over hot spaghetti.

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