Low-Fat Chili

Name: Low-Fat Chili
Ingredients: 1 lb. hamburger; 1 large onion, chopped; 2 cloves garlic, chopped; 1 (16 oz.) can whole tomatoes; 2 stalks celery; 2 to 3 Tbsp. chili powder; 2 tsp. salt; 1 tsp. sugar; 1 tsp. Worcestershire sauce; 1 can kidney beans, drained

10 ingredients

6 steps

Ingredients

1 lb. hamburger
1 large onion, chopped
2 cloves garlic, chopped
1 (16 oz.) can whole tomatoes
2 stalks celery
2 to 3 Tbsp. chili powder
2 tsp. salt
1 tsp. sugar
1 tsp. Worcestershire sauce
1 can kidney beans, drained

Directions

1

Cook and stir hamburger, onion and garlic in 3-quart saucepan. Drain.
2

Stir in tomatoes (with liquid), celery, chili powder, salt, sugar and Worcestershire sauce.
3

Heat to boiling.
4

Reduce heat, cover and simmer 1 hour.
5

Stir in beans; heat to boiling. Reduce heat and simmer, uncovered, about 15 minutes. For thicker chili, continue simmering.
6

Can be stored frozen for no longer than 4 months.