Low Fat Chocolate Pudding Pie
5 ingredients
7 steps
Ingredients
- 1 1/4 cups low-fat Oreo cookie crumbs
- 1/4 cup melted margarine
- 1 1/2 cups skim milk
- 4 (3 1/2 ounce) boxes fat-free chocolate instant pudding mix
- 1 (8 ounce) container light whipped topping
Directions
-
1Mix cookie crumbs with butter, press into bottom and up sides of 9 inch pie pan.
-
2Add milk to dry pudding mix, beat with whisk or on low speed until well mixed.
-
3Gently stir in 2 cup of whipped topping.
-
4Spread into crust.
-
5Refrigerate 45 minutes.
-
6Before serving, using a pastry bag with star tip, top pie with remaining whipped topping.
-
7Refrigerate remaining pie.
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