Low Fat Chocolate Pudding Pie

5 ingredients
7 steps

Ingredients

  • 1 1/4 cups low-fat Oreo cookie crumbs
  • 1/4 cup melted margarine
  • 1 1/2 cups skim milk
  • 4 (3 1/2 ounce) boxes fat-free chocolate instant pudding mix
  • 1 (8 ounce) container light whipped topping

Directions

  1. 1
    Mix cookie crumbs with butter, press into bottom and up sides of 9 inch pie pan.
  2. 2
    Add milk to dry pudding mix, beat with whisk or on low speed until well mixed.
  3. 3
    Gently stir in 2 cup of whipped topping.
  4. 4
    Spread into crust.
  5. 5
    Refrigerate 45 minutes.
  6. 6
    Before serving, using a pastry bag with star tip, top pie with remaining whipped topping.
  7. 7
    Refrigerate remaining pie.

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