Low-Fat Corn Bread Muffins

6 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 3/4 c. self-rising flour
  • 1 egg white
  • 1 Tbsp. sugar
  • 1 Tbsp. canola oil
  • skim milk (enough to mix)

Directions

  1. 1
    Mix all ingredients in large bowl.
  2. 2
    Pour into greased pan and bake at 375° for about 10 to 15 minutes.

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