Low-Fat Corn Chips

2 ingredients
5 steps

Ingredients

  • 1 doz. corn tortillas
  • salt

Directions

  1. 1
    With a pastry brush, spread tortilla very lightly with water. Sprinkle with salt.
  2. 2
    Cut each tortilla in 6 triangles.
  3. 3
    Repeat with other tortillas.
  4. 4
    Place on cookie sheet and bake until crispy in 425° oven (about 5 minutes).
  5. 5
    Remove and let cool.

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