Low-Fat Corn Lasagna

11 ingredients
9 steps

Ingredients

  • 1 cup mozzarella cheese part-skim, shredded
  • 10 ounces corn
  • 15 ounces ricotta cheese nonfat
  • 1 each eggs
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 27 1/2 ounces spaghetti sauce
  • 9 each lasagna noodles
  • 1 cup water
  • 1/2 cup cheese mozzarella, shredded

Directions

  1. 1
    Preheat oven to 325F (160C).
  2. 2
    Spray 9x13 baking dish with nonstick vegetable spray.
  3. 3
    In mixing bowl, combine mozzarella, corn, ricotta, egg, oregano, salt, and pepper.
  4. 4
    Line bottom of baking dish with 3/4 cup sauce.
  5. 5
    Layer half of noodles and top with half of cheese mixture.
  6. 6
    Repeat and pour remaining sauce over top.
  7. 7
    Carefully pour water around edges and sprinkle with mozzarella.
  8. 8
    Tightly cover pan with foil and bake 1 hour and 15 minutes.
  9. 9
    Let rest 10 to 15 minutes before serving.

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