Low-Fat Corn Pudding

5 ingredients
2 steps

Ingredients

  • 1 can cream-style corn
  • 1 can evaporated skim milk
  • 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1/2 c. egg substitute

Directions

  1. 1
    Mix sugar and cornstarch in bowl first, then add egg substitute, the corn and milk.
  2. 2
    Bake in a 350° oven approximately 1 hour.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

More Recipes to Try

Creamy Chocolate Heath Balls

4 ingredients

Chicken-Broccoli Casserole

7 ingredients

Lucille'S Dill Pickles

6 ingredients

Belgian Waffles

10 ingredients

Champagne Punch

5 ingredients

Chili Corn Bread

6 ingredients

Linguine Florentine

6 ingredients

Mrs. Wintle'S Lemon Curd Tarts(Makes 4 Dozen Miniature Tarts.)

6 ingredients

Mile High Biscuits

8 ingredients

Homemade Kahlua

6 ingredients

Jam Cake

13 ingredients

Banana Bread

10 ingredients