Low-Fat Corn Pudding

5 ingredients
2 steps

Ingredients

  • 1 can cream-style corn
  • 1 can evaporated skim milk
  • 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1/2 c. egg substitute

Directions

  1. 1
    Mix sugar and cornstarch in bowl first, then add egg substitute, the corn and milk.
  2. 2
    Bake in a 350° oven approximately 1 hour.

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