Low-Fat Crab Dip

5 ingredients
3 steps

Ingredients

  • 1 (6 oz.) can crab, drained
  • 1/3 c. chopped celery
  • 1/3 c. chopped onion
  • 1/2 c. fat-free salad dressing
  • 8 oz. fat-free cream cheese

Directions

  1. 1
    Cream the salad dressing and cream cheese together.
  2. 2
    Add the remaining ingredients and chill.
  3. 3
    Serve on fat-free crackers. Yields 2 cups; 16 (1/8 cup) servings.

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