Low Fat Cuban Picadillo

Directions

1. 1
   1.
2. 2
   Cook the beef, onions, garlic and jalapeno until the beef is cooked through.
3. 3
   Stir often, breaking up the ground beef.
4. 4
   2.
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   Add the can of tomatoes and the pinch of sugar.
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   Stir well.
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   The sugar isnt going to add sweetness; its actually going to cut the acidity of the tomatoes.
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   3.
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   Add the mushrooms, bell pepper, cilantro, cumin, olives and brine.
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    Stir well to mix all the flavors.
11. 11
    Add salt and pepper to taste.
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    4.
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    Continue cooking until most of the liquid has evaporated.
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    Serve with a side of veggies, rice, beans or tortillas!
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    Recipe adapted from Serious Eats.
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    Serving size: 1/4 of dish (a little more than 4 ounces).
17. 17
    Weight Watchers Points+: 6.
18. 18
    Calories 229, Carbs 27, Fat 11, Protein 23