Low Fat Dilly Chicken

Directions

1. 1
   Arrange chicken pieces in 3 quart casserole.
2. 2
   Mix flour, bouillon powder, dill weed, first amount of paprika and pepper in saucepan.
3. 3
   Stir in about 1/2 of the milk until smooth.
4. 4
   Stir in remaining milk and yogurt.
5. 5
   Heat and stir until it boils and thickens.
6. 6
   Pour over chicken.
7. 7
   Sprinkle with paprika.
8. 8
   Cook, uncovered, in 350 degree oven for about 1 1/2 hours until tender.