Low-Fat Dressing

6 ingredients
4 steps

Ingredients

  • 1 loaf fat-free bread
  • 2 cans fat-free chicken broth
  • 1 large onion, chopped
  • sage to taste
  • Egg Beaters (equivalent to 2 eggs)
  • salt and pepper to taste

Directions

  1. 1
    Pinch bread up in a bowl.
  2. 2
    Pour in broth, onions, sage, salt and pepper.
  3. 3
    Add Egg Beaters; stir up well.
  4. 4
    Put in 8 x 10-inch baking dish and bake at 350° for about 30 minutes or until golden brown.

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