Low-Fat Dumplings
6 ingredients
7 steps
Ingredients
- 4 chicken breasts, boiled
- 1 box lasagna noodles
- 1 tsp. parsley
- 1 tsp. sweet basil
- 2 cans clear chicken broth
- 1 can Healthy Choice cream of chicken soup
Directions
-
1Shred chicken and set aside.
-
2Chill stock overnight.
-
3Scope off fat.
-
4Heat remaining stock, broth, soup and chicken.
-
5Break uncooked noodles and add to mixture.
-
6Add parsley and basil.
-
7Cook 15 to 20 minutes until noodles are plump and soup thickens.
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