Low-Fat Flag Cake

4 ingredients
7 steps

Ingredients

  • 2 pt. strawberries Safeway 1 lb For $3.99 thru 02/09
  • 1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 12 slices
  • 1-1/3 cups blueberries, divided
  • 1 tub (12 oz.) COOL WHIP FREE Whipped Topping, thawed

Directions

  1. 1
    Slice 1 cup of the strawberries; set aside.
  2. 2
    Halve remaining strawberries; set aside.
  3. 3
    Line bottom of 13x9-inch baking dish with cake slices.
  4. 4
    Top with sliced strawberries and 1 cup of the blueberries.
  5. 5
    Spread whipped topping evenly over berries.
  6. 6
    Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design.
  7. 7
    Refrigerate until ready to serve.

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