Low-Fat French Bread

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add sugar, salt and small amount of flour.
3. 3
   Stir until smooth.
4. 4
   Sprinkle 1/4 cup flour on counter. Gradually stir in remaining flour.
5. 5
   Remove dough from bowl and knead in last of flour.
6. 6
   Knead until smooth.
7. 7
   Place in bowl sprayed with Pam and cover with a warm, damp cloth until doubled, about 30 minutes.