Low-Fat Fruit Muffins

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 3/4 c. sugar
  • 2 tsp. baking powder
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 2/3 c. plain non-fat yogurt
  • 2/3 c. skim milk
  • 1/2 c. blueberries or grated apples or blackberries

Directions

  1. 1
    In large mixing bowl, combine flour, sugar, baking powder, soda and salt.
  2. 2
    Gently stir in yogurt and milk, blending just until dry ingredients are moist.
  3. 3
    Gently fold in fruit.
  4. 4
    Fill lightly greased muffin pans.
  5. 5
    Bake at 400° for 18 minutes.

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