Low-Fat Gazpacho

Ingredients

• 1 can (46 ounces) light and tangy V8 juice
• 2 large tomatoes, chopped and seeded
• 1 large cucumber, peeled, seeded and chopped
• 3 celery ribs, chopped
• 1 large green pepper, chopped
• 1/2 cup chopped green onions
• 1/3 cup red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt, optional
• 1/2 teaspoon pepper