Low Fat Graham Crust

4 ingredients
6 steps

Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1 egg white

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Combine graham with melted butter and sugar and mix well.
  3. 3
    Mix in egg white and mix well.
  4. 4
    Press crumbs into a 9-inch pie plate.
  5. 5
    Bake for 4-8 minutes, just until the crust is beginning to bake. Do not allow to burn.
  6. 6
    Remove and cool- now it's ready for your wonderful pie!

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