Low-Fat Key Lime Pie
4 ingredients
3 steps
Ingredients
- 1 can frozen limeade
- 1 can fat-free Eagle Brand milk
- 1 large lite/fat-free Cool Whip
- 1 deep graham cracker crust
Directions
-
1Mix frozen limeade, milk and Cool Whip. Beat with mixer. Pour into pie shell and chill 2 to 4 hours before serving.
-
2Garnish with cut-up lime slices and stemmed cherries.
-
3Keep any leftovers in refrigerator.
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