Low-Fat Key Lime Pie

4 ingredients
3 steps

Ingredients

  • 1 can frozen limeade
  • 1 can fat-free Eagle Brand milk
  • 1 large lite/fat-free Cool Whip
  • 1 deep graham cracker crust

Directions

  1. 1
    Mix frozen limeade, milk and Cool Whip. Beat with mixer. Pour into pie shell and chill 2 to 4 hours before serving.
  2. 2
    Garnish with cut-up lime slices and stemmed cherries.
  3. 3
    Keep any leftovers in refrigerator.

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