Low Fat Key Lime Pie

4 ingredients
3 steps

Ingredients

  • 1/4 cup water
  • 1 (3 ounce) package sugar-free lime gelatin (or any other flavor you want)
  • 2 (6 ounce) containers key lime pie-flavor light yogurt (or any other flavor you want)
  • 1 (8 ounce) container Cool Whip Lite

Directions

  1. 1
    Heat water in microwave on high for 45 sec to 1.5 min until boiling. Stir in gelatin until to dissolved.
  2. 2
    Combine gelatin with yogurt. Fold in cool whip.
  3. 3
    Let set in fridge for at least 1 hours.

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