Low Fat Key Lime Pie
4 ingredients
3 steps
Ingredients
- 1/4 cup water
- 1 (3 ounce) package sugar-free lime gelatin (or any other flavor you want)
- 2 (6 ounce) containers key lime pie-flavor light yogurt (or any other flavor you want)
- 1 (8 ounce) container Cool Whip Lite
Directions
-
1Heat water in microwave on high for 45 sec to 1.5 min until boiling. Stir in gelatin until to dissolved.
-
2Combine gelatin with yogurt. Fold in cool whip.
-
3Let set in fridge for at least 1 hours.
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