Low-Fat Lasagna

5 ingredients
6 steps

Ingredients

  • 1 lb. ground turkey
  • 2 cans Healthy Choice spaghetti sauce
  • 1 large container low-fat Ricotta cheese
  • 1 large can Parmesan cheese
  • 1 pkg. lasagna noodles

Directions

  1. 1
    Cook noodles as directed on package.
  2. 2
    Brown turkey in a skillet that has been sprayed with Pam.
  3. 3
    Combine turkey with spaghetti sauce.
  4. 4
    In a large baking pan put a small amount of spaghetti sauce, then a layer of noodles, Ricotta cheese and Parmesan cheese.
  5. 5
    Continue to layer until all noodles are used, ending with Ricotta cheese.
  6. 6
    Top Ricotta cheese with 1/2 cup spaghetti sauce.

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