Low-Fat Lasagna
5 ingredients
6 steps
Ingredients
- 1 lb. ground turkey
- 2 cans Healthy Choice spaghetti sauce
- 1 large container low-fat Ricotta cheese
- 1 large can Parmesan cheese
- 1 pkg. lasagna noodles
Directions
-
1Cook noodles as directed on package.
-
2Brown turkey in a skillet that has been sprayed with Pam.
-
3Combine turkey with spaghetti sauce.
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4In a large baking pan put a small amount of spaghetti sauce, then a layer of noodles, Ricotta cheese and Parmesan cheese.
-
5Continue to layer until all noodles are used, ending with Ricotta cheese.
-
6Top Ricotta cheese with 1/2 cup spaghetti sauce.
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