Low-Fat Lasagna

5 ingredients
6 steps

Ingredients

  • 1 (24 oz.) nonfat cottage cheese
  • 1 jar Healthy Choice spaghetti sauce
  • 1 pkg. nonfat grated cheese
  • 1 pkg. lasagna noodles
  • 1 1/2 lb. 90% low-fat ground round

Directions

  1. 1
    Boil noodles in water until tender.
  2. 2
    Brown ground beef in skillet.
  3. 3
    Drain well.
  4. 4
    Layer in a 9 x 12-inch baking dish noodles, ground beef, cottage cheese, spaghetti sauce and cheese.
  5. 5
    Continue layering ingredients twice more.
  6. 6
    Bake in 350° oven for 20 minutes.

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