Low-Fat Lasagna

Directions

1. 1
   Cook lasagna noodles; drain and set aside.
2. 2
   In skillet or fry pan, cook meat; drain fat and place meat in colander.
3. 3
   Rinse with hot water.
4. 4
   Add mushrooms and onion to cooked meat.
5. 5
   In a 9x13x2 inch baking pan, layer one-third of cooked lasagna noodles with half the meat mixture, half cottage cheese, half carrots, half mozzarella and one third sauce.
6. 6
   Repeat layers.
7. 7
   Top with remaining noodles and sauce.
8. 8
   Cook uncovered for 35 minutes at 350F (180C).
9. 9
   Remove from oven; cover with foil.
10. 10
    Let stand 20 minutes before serving.
11. 11
    8 grams fat per serving.