Low-Fat Mango Cake

Name: Low-Fat Mango Cake
Ingredients: 5 ounces self-raising flour; 425 g mangoes, drained and pureed in a blender; 2 -3 tablespoons Splenda sugar substitute; 1 teaspoon vanilla essence; 2 egg whites; 1 egg yolk; 1/2 ounce low-fat margarine

7 ingredients

7 steps

Ingredients

5 ounces self-raising flour
425 g mangoes, drained and pureed in a blender
2 -3 tablespoons Splenda sugar substitute
1 teaspoon vanilla essence
2 egg whites
1 egg yolk
1/2 ounce low-fat margarine

Directions

1

Preheat the oven. I do mine to 160 degrees but it is fan-assisted, so if yours isn't I would do 180 or even 200.
2

Use the low-fat spread to grease an 8-inch loaf tin.
3

In a large bowl, whisk the egg-whites to a froth.
4

In another bowl, stir the flour, mango puree, vanilla essence and egg yolk together.
5

Fold the whisked whites into this mixture.
6

Pour into the greased tin and bake for 30-40mins.
7

Let cool, then slice.