Low-Fat Mashed Potatoes

3 ingredients
5 steps

Ingredients

  • 1 can 99% fat-free cream of mushroom soup
  • 5 to 6 medium potatoes
  • skim milk

Directions

  1. 1
    Peel and dice potatoes.
  2. 2
    Cook until tender.
  3. 3
    Mash potatoes, then whip with electric mixer.
  4. 4
    Fold in mushroom soup, adding a little skim milk.
  5. 5
    Salt and pepper to taste.

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