Low Fat Mayonnaise

Directions

1. 1
   Beat eggs, salt, paprika and dry mustard in top of double boiler.
2. 2
   Gradually add lemon juice and milk, stirring constantly. Cook until thick, at least 3 minutes.
3. 3
   Remove from heat and stir in oil.
4. 4
   Pour into jar, cover and refrigerate.
5. 5
   Stir before serving.
6. 6
   Makes 1 c.
7. 7
   1 Tbsp = 20 calories.