Low-Fat Muffins

8 ingredients
3 steps

Ingredients

  • 1/4 c. yogurt
  • 2 egg whites
  • 1/4 c. skim milk
  • 2 Tbsp. honey
  • 1 c. whole wheat flour
  • 1 1/2 tsp. baking soda
  • 1/4 c. walnuts (optional)
  • 1/4 c. golden raisins (optional)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine ingredients and fill paper-lined muffin tin cups 1/2 full.
  3. 3
    Bake 14 to 16 minutes or until golden brown.

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