Low-Fat Multi-Grain Quick Bread

8 ingredients
5 steps

Ingredients

  • 1/2 cup cornmeal
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking powder
  • 2 teaspoons sugar
  • 2 teaspoons honey
  • 1 tablespoon yogurt
  • 1 egg
  • 3/4 cup milk

Directions

  1. 1
    Preheat oven to 450 degrees and grease a loaf pan.
  2. 2
    Combine cornmeal, wheat flour, sugar, and baking powder.
  3. 3
    Add wet ingredients to dry ingredients and mix well.
  4. 4
    Spoon/pour batter into loaf pan.
  5. 5
    Bake for 15 minutes.

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