Low-Fat Oven Fried Chicken

6 ingredients
4 steps

Ingredients

  • 1 pkg. chicken thighs or legs
  • 1/3 c. melted oleo or buttermilk
  • 2 c. crushed cornflakes
  • 1/4 tsp. garlic salt or powder
  • 1/4 tsp. paprika
  • 1/4 tsp. pepper

Directions

  1. 1
    Mix cornflakes, garlic salt, paprika and pepper.
  2. 2
    Remove skin and dip pieces in oleo or buttermilk.
  3. 3
    Roll chicken in crumbs and place untouching in foil lined cookie sheet or shallow pan.
  4. 4
    Bake 1 hour at 350°.

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