Low-Fat Oven Pork Chops
8 ingredients
6 steps
Ingredients
- center cut loin chops
- 1 egg white
- 2 Tbsp. pineapple juice
- 1 Tbsp. soy sauce
- 1/4 tsp. ginger
- 1/8 tsp. garlic powder
- 1/4 c. + 1 Tbsp. Italian bread crumbs
- 1/4 tsp. paprika
Directions
-
1Trim fat from chops.
-
2Combine next 5 ingredients in a bowl. Stir with a whisk.
-
3Combine bread crumbs and paprika.
-
4Dip chops in egg white mixture and bread crumbs.
-
5Place on rack coated with cooking spray.
-
6Bake at 350° for 25 minutes each side.
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