Low-Fat Pineapple Pudding

4 ingredients
3 steps

Ingredients

  • 1 angel food cake, broken into bite size pieces
  • 1 (16 oz.) can crushed pineapple (packed in its own juice)
  • 1 large pkg. sugar-free vanilla pudding
  • 1 small carton lite Cool Whip

Directions

  1. 1
    Break cake into pieces.
  2. 2
    Pour pineapple and juice over cake. Mix pudding and fat-free milk according to package directions. Pour over the first mixture and chill.
  3. 3
    Add whipped toping when ready to serve.

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