Low-Fat Prune Bread

12 ingredients
10 steps

Ingredients

  • 3/4 c. prune puree
  • 3/4 c. prune juice
  • 2 tsp. grated orange peel
  • 1 c. toasted wheat germ
  • 3/4 c. whole wheat flour
  • 1/2 c. all-purpose flour
  • 1/2 c. chopped pecans
  • 2/3 c. packed brown sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 egg whites, lightly beaten

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease loaf pan and dust with flour.
  3. 3
    In saucepan, mix puree, juice and orange peel.
  4. 4
    Bring just to boiling and remove from heat.
  5. 5
    In large bowl, combine dry ingredients and blend.
  6. 6
    Add prune mixture.
  7. 7
    Fold in egg whites.
  8. 8
    Add pecans. Spread in loaf pan.
  9. 9
    Bake about 50 minutes.
  10. 10
    Cool in pan 10 minutes, then turn out on rack to cool completely.

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